Break-Even Point Case Study

Break-Even Point Case Study – From Idea to Profit

Break-Even Point Case Study

Follow the journey of a coffee-cart startup from planning to profitability

1. The Story

Meet Maya, a barista-turned-entrepreneur who wants to open a coffee-cart near a busy university gate. She must decide:

  • How many cups must she sell per day to break even?
  • What price covers all costs and leaves profit?
  • How much cash runway does she need?

2. Base Data

Fixed Costs (per month)

  • Rent for cart space: $1,200
  • Insurance: $200
  • Utilities & Wi-Fi: $150
  • Software (POS, accounting): $100
  • Total Fixed: $1,650

Variable Costs (per cup)

  • Coffee beans: $0.80
  • Cup & lid: $0.25
  • Milk & syrup: $0.45
  • Payment fee: 3 % of price
  • Total Variable: $1.50 + 3 % of price

Price Scenarios

Price ($)Expected Daily Demand
3.50120 cups
4.00100 cups
4.5080 cups

3. Break-Even Calculation

Step 1 – Contribution per Cup

Contribution = Price − Variable Cost

Example @ $4.00: 4.00 − (1.50 + 4.00×0.03) ≈ $2.38

Step 2 – Monthly Break-Even Units

BE Cups = Fixed Costs ÷ Contribution

@ $4.00: 1,650 ÷ 2.38 ≈ 693 cups / month

Step 3 – Daily Break-Even

BE Cups / Day = 693 ÷ 30 ≈ 23 cups

4. Decision Matrix

Price ($) Contribution ($) Monthly BE Cups Daily BE Cups Expected Daily Demand Margin of Safety
3.501.908682912091 cups
4.002.386932310077 cups
4.502.87575198061 cups

Chosen: $4.00 – lowest daily BE volume ≤ expected demand.

5. Download the Full Model

Excel & Google Sheets

  • Dynamic break-even chart
  • Sensitivity tables
  • Monthly & daily views

Key Takeaways

  • Break-even = 23 cups/day at $4.00
  • Margin of safety = 77 cups/day
  • Cash runway = 90 days × profit

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